Overview

The Balance® nutritional supplement series is the outcome of a long and in-depth research led by Asher Hatzir and Dr. Miriam Valchikhin, directors of H. Plant Extract Laboratories. The products reflect their 25 years' experience and research in the field.

For thousands of years, folk medicine has made wide use of medicinal herbs in the treatment of different diseases, from China and India in the East, to American Indian tribes in the West. In recent decades, modern medicine has begun to recognize medicinal herbs' unique qualities, thanks to the many studies* that have indicated their efficiency in maintaining health and balance in humans.

Balance® products consist entirely of medicinal herbs and even the capsule shell is made from purely vegetable sources. H. Plant Extract Laboratories have developed unique methods of concentration, separation and extraction of active constituents from different parts of the plant. Each of our 450 milligrams capsules contains an especially high concentration of active substances and is easy to swallow.

The Balance® series products are based on turmeric root extract (97% concentrate). The quantity of Curcumin (the active ingredient in turmeric) in 100 milligrams of extract powder is equivalent to 16 teaspoons of minced root.

The unique blends of the Balance® series combine active components that maximize absorption and increase activity, to respond efficiently to the need for balance in modern lifestyles. Balance® products are designed to strengthen the body's resistance, improve metabolism, balance blood pressure and cholesterol, strengthen pancreatic and liver function, burn fat, create a feeling of satiation, and deal with inflammation, aging diseases and cancer.

Unique Herbal blends
Highly concentrated extracts
Uncompromising quality
Easy to use
One capsule per day

__________________________

Asher Hatzir

Asher Hatzir was born in Israel and lives in Metulla. He has a Mechanical Engineering degree from the Technion and is an agronomist, with a second degree in Postharvest Physiology from the Weizmann Institute of Science, Rehovot. While member of Kibbutz Yiftach in the Upper Galilee, he acted as Orchard Coordinator and Director of the Cooling Research Laboratory. From 1975, he was Director of the Hula Experimental Station. From 1984, with the establishment of MIGAL Galilee Technology Center, he directed the TRB (Drugs, Medicines and Perfume) from plants project. In 1995, he established Galil Aroma Industries, which developed vegetable-based natural food coloring for the food industry in Israel and overseas. In 2005, Asher Hatzir established H. Plant Extract, a laboratory for the development of advanced extraction processes and research into interactions between different types of medicinal herbs.

Dr. Miriam Valchikhin

Dr. Miriam Valchikhin was born in Leningrad, Russia. She has a doctorate in Molecular Microbiology from the Leningrad Institute of Technology. On completing her studies, she was appointed Team Leader at the Technological Institute of Antibiotics and Enzymes, Leningrad, where she worked for approximately a decade. She immigrated to Israel in the early 1990's, settled in Kiryat Shemona, and filled research and laboratory management positions at MIGAL, in the technological hothouse and at Galil Aroma Industries. Since 2000, she has been working alongside Asher Hatzir in research and development.

Customer support in english: +972 9 7425114 / +972 50 9119666